wydarzenia

We are pleased to announce that on June 9-11^th, we will host Partners of the international research project INDEPTH | The Limits of Life: Diversity, Adaptation Strategies and the Bioprospecting of Microbes Living in the Arctic deep-sea habitats.

We are inviting you to a lecture by prof. Danielle Reed from the USA, who is a guest at the Faculty of Biology. The lecture will be held in the auditorium of the Intercollegiate Faculty of Biotechnology, UG and MUG on June 8 at 14:00.

Prof. Reed has come to the University of Gdansk under the programme UG Visiting Professors in response to the invitation of dr Emilia Leszkowicz from the Department of Animal and Human Physiology.

We are inviting you to Experyment Science Centre in Gdynia on May 29 at 16:00 to a talk by prof. Danielle Reed from the USA, who is a guest at the Faculty of Biology. The talk will be within the Science Café series.

We love to eat in part because of the delicious flavor of food. But what is flavor and how do we detect it? We will learn how the tongue and nose work together to create flavor, how and why humans love sweet food, and that each of us experiences foods in a unique way. During the talk, you will be able to test your own sense of taste.